princessvaeh2764 princessvaeh2764
  • 23-10-2017
  • Biology
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Which product of fermentation causes bread to rise? question 3 options: 1) alcohol 2) water 3) lactate 4) carbon dioxide?

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budwilkins
budwilkins budwilkins
  • 23-10-2017
4) Carbon Dioxide (CO2)
This gaseous evolution or precipitation of CO2 gas during yeast fermentation, causes the bread to "rise" as the CO2 gas is formed, since gas is less dense than solids and liquids.
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