rosisaina1
rosisaina1
21-05-2017
Biology
contestada
Why do we store food at low temperatures
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Nic0le
Nic0le
21-05-2017
To slow the process of bacteria growth
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demuremily
demuremily
21-05-2017
The lower temperature does, however, slow the growth of microorganisms already in the food. Perishable food will deteriorate, even at refrigerator temperatures, due to spoilage microorganisms, enzymes and oxidation.
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