parinitaAdhikari parinitaAdhikari

21-09-2021
Chemistry

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Why baking soda is used to make doughnuts
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Cubby323 Cubby323

21-09-2021

Answer:

There are recipes that are made with both baking powder (for leavening) and baking soda (to facilitate browning by increasing the pH making batters and dough a little more alkaline).

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