danyaaniel danyaaniel

22-06-2021
Biology

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characteristics of maltase

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mary129vivar mary129vivar

22-06-2021

Characteristics of Maltase from Baker's Yeast:
Molecular weight: 68,500 daltons. pH Optimum: 7.0 - 7.5 using maltose as the substrate. Inhibitors: Thiol blocking compounds, heavy metal ions, histidine, and certain amines. Tris should not be used as a buffer due to its inhibitory effect.

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