holmeChrieller
holmeChrieller holmeChrieller
  • 22-07-2016
  • Health
contestada

Why is vinegar used in food preservation?

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W0lf93
W0lf93 W0lf93
  • 14-07-2017
Vinegar is acidic in nature. It ret ards the growth of the microorganisms, which can grow, contaminate, and spoil the food. This is why vinegar has been used as a preservative, for many years. Foods dipped in vinegar are safe to consume, even after months.
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